Geoffrey Margolis, Sc.D.

President & Founder of nFF Inventions & new FOOD FRONTIERS

Geoffrey Margolis, Sc.D. is a master inventor and an accomplished engineer with 25+ patents to date. With an over 50 year long career as a highly innovative chemical and food engineer, he has worked in a diverse array of sectors including food, coffee, wine, cacao, medical devices, urology and renewable energy. He specializes in the development and manufacture of breakthrough products that provide significant consumer benefits and value at much lower costs. He has executed high-stakes technology projects with clients like Califia Farms, Taco Bell Corp, E & J Gallo Winery, Mars Symbiosciences & Heliae Corp. He spent several years in Switzerland as director and head of LINOR (Nestlé’s largest New Product's Development Center), where during this period, he led the development and implementation of many of Nestle’s globally successful new commercial products.