Seafood Without Compromise TM
Cultivated with purpose
Crafted for the future
We make cell-cultivated seafood—exceptional seafood, made in a new way. From the depths of tradition to the edge of innovation.
We’re beginning with bluefin tuna
More than an icon of the ocean, it’s a symbol of what’s at stake. Revered for its flavor, tradition, and cultural significance, yet increasingly at risk, bluefin demands a new way forward. It’s the pinnacle of taste, artistry, and complexity—now reimagined with the future in mind.
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A journey of culinary excellence and ocean stewardship
BlueNalu began in Hawaii, inspired by the vast Pacific and its thriving marine life—and a vision for enjoying seafood without taking it from the ocean.
Now rooted in San Diego, where innovation meets tradition, we craft cell-cultivated seafood with care, intention, and respect for the ocean.
Our work reflects a belief that culinary excellence and ocean stewardship can move forward together.
“I have always believed that chefs possess the unique opportunity to create change through food. BlueNalu offers a sustainable solution to a deeply cultural relationship with seafood.”
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