Chemical & Engineering News - Inside the effort to cut the cost of cultivated meat Shara NarsipurOctober 9, 2023
AgFunder News - BlueNalu boosts Asia partnerships, aims to break ground on large-scale facility in 2026 Shara NarsipurOctober 5, 2023
Vegconomist - BlueNalu Strengthens Deals with APAC Seafood Leaders to Introduce Cultivated Bluefin Tuna in Asian Markets Shara NarsipurOctober 4, 2023
San Diego Magazine - BlueNalu is Cooking Up Cell-Cultured Seafood to Save Our Oceans Shara NarsipurOctober 4, 2023
Just Food - Leading the charge – the companies at the cutting edge of cell-based protein product development Shara NarsipurAugust 7, 2023
IntraFish - These emerging companies could dramatically reshape how seafood is produced and sold around the world Shara NarsipurJuly 16, 2023
Vegconomist — Agronomics: “Cell Ag is One of the Only Technologies With the Potential to Decarbonize the World’s Protein Production” Alexandra KellyApril 18, 2023
Undercurrent — BlueNalu partners with Nutreco to bring cell-cultured seafood closer to consumers Alexandra KellyApril 14, 2023
Seafood Brasil — Em busca de escala, BlueNalu avança com carne de pescado celular Alexandra KellyApril 3, 2023
Seafood Source — After eventful 2022, BlueNalu seeking scale, teases new product Alexandra KellyMarch 17, 2023
IntraFish — Nutreco continues to invest in cell-based company as it scales up alternative tuna production Alexandra KellyMarch 14, 2023
Vegconomist — BlueNalu & Nutreco Join Forces to Create Cell Feed Supply Chain for Cultivated Seafood Alexandra KellyMarch 14, 2023
Food Ingredients First — BlueNalu and Nutreco partnership poised to make a splash in cell-cultured seafood Alexandra KellyMarch 14, 2023
El Pais — La carne falsa se desinfla. ¿Burbuja? No tan rápido, las proteínas vegetales son la antesala de la mayor revolución alimentaria Alexandra KellyFebruary 25, 2023
El Espanol — Pescado cultivado en un laboratorio, la revolución alimenticia de BlueNalu Alexandra KellyFebruary 9, 2023
