THE WHY

Indulge in a blue future

Today’s seafood supply chain is in a precarious state. While demand for seafood continues to rise higher than ever before, environmental, social, and political challenges are depleting fish from the sea at alarming rates. Conventional seafood can also be a source of contaminants, like mercury and microplastics, despite its many health benefits. We need a new solution if we want to continue enjoying delicious seafood without consequences for humans, animals and our environment.

This is where BlueNalu comes in. Our seafood is made directly from fish cells, allowing you to enjoy delicious, nutritious seafood without concerns for human or planetary health. Our cell-cultured technology provides consistent, safe, and high-quality seafood that you can trust, while leaving fish in our ocean.

A healthy ocean

A healthy ocean is essential for all life forms, including humans. It is the primary regulator of our global climate and generates over half of our atmosphere’s oxygen.

There are over 30,000 species of fish that call the ocean home. These fish are essential to keeping ocean ecosystems healthy and strong, and aid in it’s important role as a carbon sink.

BlueNalu’s seafood supports ocean health while still providing us with the products we love. Starting with our delicious bluefin tuna toro, we’re working on developing a resilient food security solution that can supply the world with safe, accessible, and high-quality seafood while letting our ocean regenerate.