Nalu News Volume 1 Issue 2 — BlueNalu, Inc.

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Home Our Seafood Our Seafood How it's Made The Why Culinary About About Team Advisory Board Collaborations Resources Press Room Press Room Headlines News Releases Blog Careers

Nalu News Volume 1 Issue 2

Read Volume 1 Issue 2 of Nalu News.

Shara NarsipurSeptember 1, 2020

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Enter the era of cell-cultured seafood

Lou CooperhouseApril 13, 2021

Not wild, not farmed… but what should we call our seafood made from fish cells?

Lou CooperhouseJuly 10, 2020

BlueNalu is a proud member of the National Fisheries Institute.