HOW IT’S MADE

Rethink seafood

Our cell-cultured seafood is made directly from fish cells, resulting in just the delicious portions that we love to eat. Our products will be made safely in a state-of-the-art food production facility, similar to a brewery.

1. Our products are made from an initial sample sourced from a desired fish species. We source a variety of cell types from the initial sample.

2. We allow the cells to multiply just as they would in nature by feeding them a mixture of nutrients, such as amino acids, salts, sugars, and vitamins.

3. Next, the cells are concentrated and formed into a seafood portion using processes that are utilized in the food industry.

4. The result is a product with the same sensory qualities and nutritional value of the traditional seafood products we all enjoy.

Pictured: BlueNalu's bluefin tuna toro nigiri, torched. BlueNalu’s cell-cultured products can be cooked just like conventional seafood.

Seafood without compromise

Our nutritious seafood tastes, looks, feels, and performs the same as conventional seafood, while leaving fish in the ocean.

You can use our products however you normally prepare seafood: in sushi and poke, grilled, seared or any other way you’d like.