“Once the stuff of science fiction or far-flung futuristic dreams, the ability to eat juicy sausages, fish fillets or a sizzling steak without having to first slaughter an animal is rapidly becoming a reality as the cultured-meat and -seafood industries continue to leap forward exponentially in research, development and full-scale production.”
Read and listen here: https://www.foodnavigator-usa.com/Article/2019/10/04/Soup-To-Nuts-Podcast-What-will-it-take-to-bring-cultivated-meat-to-market