Inverse — Lab-Grown Meat: Beyond Burgers, the 7 In-Vitro Foods Coming to Plates

“This is not a fad or a trend — this is happening,” Lou Cooperhouse, BlueNalu’s founder, told NPR. “We will produce real seafood products directly from fish cells.”

Read more: https://www.inverse.com/article/58515-lab-grown-meat-beyond-burgers-the-7-in-vitro-foods-coming-to-plates