“According to a white paper by The Good Food Institute, ‘there is reason to believe that the transition of seafood toward plant-based and cell-based products solutions will occur with even more urgency’ than they did for meat, poultry, and dairy.”
“According to a white paper by The Good Food Institute, ‘there is reason to believe that the transition of seafood toward plant-based and cell-based products solutions will occur with even more urgency’ than they did for meat, poultry, and dairy.”