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BlueNalu, Inc.
Restaurant Business — How Cell-based Seafood Could Become the Next Catch of the Day
Alexandra KellyFebruary 27, 2021
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Boston University News Service — Stem cells might be key to more sustainable animal agriculture, researchers say

Alexandra KellyMarch 4, 2021
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The New Republic — The Sadism of Eating Real Meat Over Lab Meat

Alexandra KellyFebruary 23, 2021
 

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