Food Dive — BlueNalu nets $20M to produce cell-based fish for a test market in 2021 Alexandra KellyFebruary 27, 2020
Arab News — Saudi fund shells out to help US cellular seafood pioneer Alexandra KellyFebruary 27, 2020
The Spoon — BlueNalu Nets $20M Series A to Accelerate Development of Cell-based Seafood Alexandra KellyFebruary 26, 2020
Food Navigator-USA — BlueNalu raises $20M, gears up for small-scale launch of cell-based seafood in late 2021 Alexandra KellyFebruary 26, 2020
San Diego Union-Tribune — Remember that lab-grown fish startup? They just got $20M to build a ‘mini-factory’ in San Diego Alexandra KellyFebruary 26, 2020
Forbes — 5 Cell-Based Meat Companies Create Coalition To Inform New Regulations Alexandra KellyFebruary 23, 2020
Prepared Foods — BlueNalu Announces Strategic Partnership with Nutreco Alexandra KellyFebruary 21, 2020
Forbes — Will Cultured Meat Soon Be A Common Sight In Supermarkets Across The Globe? Alexandra KellyFebruary 17, 2020
La Jolla Light — Fishing for the Future; Sustainable sea-loving spirits meet at Scripps Institution of Oceanography Alexandra KellyFebruary 7, 2020
Intrafish — Nutreco: Here's why we're taking a risk on cell-based seafood Alexandra KellyJanuary 28, 2020
The Spoon — BlueNalu Partners with Nutreco to Advance Cell-based Fish ‘Feed’ Alexandra KellyJanuary 21, 2020
Food Ingredients First — BlueNalu and Nutreco collaboration accelerates global commercialization of cellular aquaculture Alexandra KellyJanuary 20, 2020
Time — Dinner As We Know it Is Hurting the Planet. But What If We Radically Rethink How We Make Food? Alexandra KellyJanuary 16, 2020
CNET — Impossible Foods and beyond: Burgers, bacon, fish born from plants and labs Alexandra KellyJanuary 9, 2020
Food Technology Magazine — Chef Viverito Makes Cell-Based Seafood Taste Good Alexandra KellyJanuary 1, 2020
Business for Good — From ConAgra to Culturing Fish Cells: Lou Cooperhouse’s Career 180 Seeks to Turn the Tide for Our Ocean Alexandra KellyJanuary 1, 2020
