Feed Info — INSIGHT: Six Months Later – What Has COVID-19 Meant for the Alternative Meats Industry Alexandra KellySeptember 22, 2020
Business Korea — Well-aligned with Global Food Consumption Trends, Pulmuone: Satisfying Consumer Demand for Food Safety Alexandra KellySeptember 18, 2020
New Food Magazine — Report identifies top five cultured meat companies Alexandra KellySeptember 15, 2020
Food Processing-Technology — BlueNalu’s New Seafood Production Facility, San Diego Alexandra KellySeptember 10, 2020
Nutrition Investor — BlueNalu: The cell-based company about to make waves in the seafood segment Alexandra KellySeptember 3, 2020
Science Meets Food — Cellular Aquaculture 101: An Interview with Lauran Madden Alexandra KellyAugust 26, 2020
Society for Underwater Technology — Lou Cooperhouse, CEO BlueNalu on Cellular Aquaculture - sustainable marine protein to feed the future Alexandra KellyAugust 20, 2020
Vegconomist — South Korea: Millennials are Boosting Vegan Economy & “Vegan Zones” Appearing in Large Supermarkets Alexandra KellyAugust 12, 2020
Food Business News — Blue Nalu, Aero Farms highlight sustainable food technology Alexandra KellyAugust 3, 2020
Seafoodie — Innovations in Cell-Based Seafood with BlueNalu President & CEO Lou Cooperhouse Alexandra KellyJuly 25, 2020
Fast Company — Alternative meat and dairy companies are raking in investment dollars Alexandra KellyJuly 22, 2020
IntraFish — As cell-based seafood rapidly approaches commercialization, what should it be called? Alexandra KellyJuly 21, 2020
Forbes — Call It ‘Cell-Based’: New Study Looks At Selling Seafood Grown From Cells Alexandra KellyJuly 16, 2020
FoodDive — 'Cell-based' seafood is the preferred term for consumers, research shows Alexandra KellyJuly 15, 2020
Food Navigator — SHIFT20: ‘Cell-based’ could be the best way to describe cell-cultured seafood on labels, suggests large consumer study Alexandra KellyJuly 15, 2020
Food Ingredients First — BlueNalu and Pulmuone strike deal to bring cell-based seafood to South Korea Alexandra KellyJuly 10, 2020
