Vegconomist — Update to UK’s Novel Foods Regulations Will Boost Sustainable Protein Innovation Alexandra KellyFebruary 3, 2022
IntraFish — Japan's largest sushi chain takes the leap, teaming with cell-grown seafood group on bluefin tuna Alexandra KellyJanuary 26, 2022
Food Navigator-USA — Cultivated seafood production advances with strategic deals struck by BlueNalu and Upside Foods Alexandra KellyJanuary 26, 2022
Progressive Grocer — BlueNalu Appoints Seasoned Food Exec to Board of Directors Alexandra KellyJanuary 6, 2022
Vegconomist — BlueNalu Recruits Mary K. Wagner, Former Exec of Starbucks, Mars & General Mills Alexandra KellyJanuary 5, 2022
Food Navigator — Cultivated meat, cell-cultured meat, lab-grown meat? Stakeholders weigh in on nomenclature as products near commecialization in US market Alexandra KellyDecember 3, 2021
Forbes — Stranded Assets: If Cows Are The New Coal The Agriculture Industry Must Evolve Alexandra KellyDecember 1, 2021
Future Food Finance — BlueNalu Charts Its Own Route Through Cultured Meat Debate Alexandra KellyNovember 22, 2021
Food Institute — What’s Fueling the Alternative Seafood Investment Boom? Alexandra KellyNovember 2, 2021
VegNews — Race to Save the Oceans: Fish-Free Seafood Companies Raise $116 Million in Last Six Months Alexandra KellyOctober 25, 2021
The Economist Babbage podcast — A new Anthropocene diet—the future of food Alexandra KellyOctober 5, 2021
New Food Magazine — “And, and, and” – the role of alternative proteins in feeding the future Alexandra KellyOctober 5, 2021
The Spoon — We Talked to BlueNalu About Creating Fish Cell Lines From Scratch Alexandra KellySeptember 30, 2021
