“This is not something that is 10 years away. It is something that is short-term.”
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“Cell-based meat will make it to market; with the amount of interest around and capital invested in cell ag companies, that seems inevitable.”
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“Cultured meat and seafood companies produce only the parts that are eaten without wasting other parts of an animal or fish that are not traditionally consumed.”
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“BlueNalu is currently entering its first phase of development, producing whole seafood medallions and fillets at pilot-scale. The company plans to introduce products into a test market in two to three years, and break ground on its first large-scale production facility in five years.”
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“The facilities will each be designed to serve regional population centres, initially focused on serving countries in North America, Asia and Europe, where there is the greatest current and projected per capita consumption of seafood.”
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Cooperhouse said “BlueNalu is excited to announce that large-scale production of cell-based seafood is achievable in the near term.”
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“BlueNalu, a leading innovative food company producing seafood directly from fish cells, announced today its commercialization strategy and food facility design schematics for large-scale production. This is the first time that any company has provided facility design schematics illustrating the vision for large-scale production of foods via cellular agriculture or aquaculture.”
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“The company appears to be on a faster track than some...the company was only months away from producing whole-muscle, medallion-size pieces of yellowtail amberjack, along with cell-grown mahi mahi — and serving them to staff members.”
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“The company plans to replicate its initial facility at dozens of locations, making continual enhancements along the way, and selecting varieties of fish, product applications, and marketing channels to meet the needs of each region, the company said.”
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“A first for any company in the cellular agriculture sector, BlueNalu is only a few steps away from large-scale production.”
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“Rather than taking the place of wild fisheries or farm-raised products, BlueNalu aims to ‘create a third channel of supply,’ Cooperhouse said. By focusing on difficult-to-farm raise and typically imported seafood, the company plans to supplement the seafood supply chain and not displace jobs in the traditional seafood industry.”
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“Today the startup is focused on producing whole seafood medallions and fillets before testing products in the next two to three years. BlueNalu already has the marketing down, with a campaign called Eating Blue, a riff on the going green theme.”
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“The Holy Grail for any cultured animal tissue company — be it focused on beef or fish — is to make an agnostic platform to grow any type of tissue. But for now, other cellular aquaculture companies are much more heads-down on one type of seafood...BlueNalu’s plan for the future is unusually broad — and ambitious.”
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“BlueNalu is currently entering its first phase of development, producing whole seafood medallions and fillets at pilot-scale. The company plans to introduce products into a test market in 2-3 years, and break ground on its first large-scale production facility in five years.”
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“BlueNalu, which plans to introduce products into a test market in two to three years, and break ground on its first large-scale, Food and Drug Administration-compliant production facility in five years, said its future plants will each be designed to serve regional population centers.”
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“This is the first time that any company has provided facility design schematics illustrating the vision for large-scale production of foods via cellular agriculture or aquaculture.”
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“BlueNalu appears to be more focused on creating a generic process capable of producing flesh of a variety of species.”
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“Lou Cooperhouse, chief executive, said the company planned to begin test marketing cell-grown mahi-mahi, also known as dorado or dolphin fish, around its home base in San Diego within two to three years.”
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This is not a fad or a trend — this is happening,” Lou Cooperhouse, BlueNalu’s founder, told NPR. “We will produce real seafood products directly from fish cells.”
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“Many food products already contain cells as ingredients or catalysts, e.g. yogurt, bread, kombucha, cheese. In our case, fish cells are similar to those grown for these products and require the same care such as the right feed and environment to grow.”
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