Bloomberg — BlueNalu's Cultured Fish May Go From Lab to U.S. Plates This Year Alexandra KellyJanuary 19, 2021
Vegconomist — The VegTech Sector is Proving That Animal-Based Meat & Dairy May Soon be Obsolete Alexandra KellyJanuary 11, 2021
Harper's Bazaar Arabia — Saudi Arabia’s ‘Vegan Prince’ Reveals What’s Next For The Meat-Free Industry Alexandra KellyJanuary 4, 2021
Australian Financial Review — This Singapore chicken dinner could start a revolution Alexandra KellyDecember 29, 2020
SALT Talks: Pandemic Venture Investment Series, Episode 6 | Presented in Partnership with OurCrowd Alexandra KellyDecember 11, 2020
Green Queen HK — Alt Protein Startups MycoTechnology & BlueNalu Take Home Top Prizes In Radicle Protein Challenge Alexandra KellyNovember 20, 2020
CNET — Beyond the impossible: Lab-grown meat is better for the planet – if you'll eat it Alexandra KellyNovember 18, 2020
Biofuels Digest — Future of protein includes mushrooms, cultured seafood Alexandra KellyNovember 9, 2020
VegConomist — MycoTechnology and BlueNalu Announced Winners of Radicle Protein Challenge, Receive $1.25M Investment Alexandra KellyNovember 6, 2020
Animal Frontiers — A 2020 synopsis of the cell-cultured animal industry Alexandra KellyOctober 30, 2020
One Green Planet — 10 Cell-Based Meat and Seafood Companies You Should Know About Alexandra KellyOctober 28, 2020
Green Queen — The Most Exciting Alt Seafood Startups According To A Food Tech Investor Alexandra KellyOctober 27, 2020
Food Navigator — What’s in a name? FDA requests info on labeling of cell-cultured seafood Alexandra KellyOctober 7, 2020
Financial Press — Is Cell-Based Meat The Next Big Thing? Here Are 5 Companies Leading The Revolution Alexandra KellyOctober 6, 2020
Pitch Book — The promising alternative that may be years away from appearing on dinner plates Alexandra KellySeptember 22, 2020
EDF — Cell-based, cultured… or something else? The new seafood labeling challenge. Alexandra KellySeptember 22, 2020
