Boston University News Service — Stem cells might be key to more sustainable animal agriculture, researchers say Alexandra KellyMarch 4, 2021
Restaurant Business — How Cell-based Seafood Could Become the Next Catch of the Day Alexandra KellyFebruary 27, 2021
IntraFish — Here's why alternative seafood brands are betting on foodservice this year Alexandra KellyFebruary 10, 2021
San Diego Business Journal — BlueNalu Gets $60 Million, Plans to Build Out Factory Alexandra KellyFebruary 9, 2021
Washington Post — Raising the Steak: First 3D Printed Ribeye unveiled Alexandra KellyFebruary 9, 2021
Rice Media — Singaporeans Will Have Access to Stem Cell-based Seafood Very Soon Alexandra KellyFebruary 8, 2021
The Spoon — Podcast: BlueNalu CEO on Building a Cell-Based Fish Tech Company Alexandra KellyFebruary 5, 2021
KPBS — San Diego Company Merges Food Science, Aquaculture To Make Fillets From Fish Cells Alexandra KellyJanuary 26, 2021
Just-Food — Cell-based seafood firm BlueNalu interested in Asia test in wake of US approval Alexandra KellyJanuary 21, 2021
San Diego Union-Tribune — Cell-based fish startup BlueNalu lands $60 million to build out San Diego factory Alexandra KellyJanuary 20, 2021
Food Dive — BlueNalu gets $60M in debt financing to bring cell-based seafood to the US this year Alexandra KellyJanuary 20, 2021
Progressive Grocer — BlueNalu Secures $60M for Cell-Based Seafood Operations Alexandra KellyJanuary 20, 2021
Food Navigator USA — BlueNalu raises $60m, gears up for commercial launch of cell-based seafood this year Alexandra KellyJanuary 19, 2021
CNBC — Cell-based seafood producer BlueNalu raises $60 million as it preps for market launch Alexandra KellyJanuary 19, 2021
