Brave New Meat — Lou Cooperhouse, Co-founder and CEO, BlueNalu
Nikkei Asia — Thai Union and Mitsubishi tie up with US startup on lab-grown seafood
IntraFish — Thai Union, Mitsubishi ink deals to develop market strategy for cell-based seafood
Seafood News — BlueNalu Signs MOU With Mitsubishi Corporation, Thai Union to Accelerate Cell-Based Seafood in Asia
Undercurrent News — Mitsubishi, Thai Union sign up to accelerate development of cell-based seafood.
Food Ingredients First — Cell-cultured seafood poised for “significant growth” in Asia, BlueNalu partners with Thai Union & Mitsubishi Corporation
The One Way Ticket Show — EP 229: Lou Cooperhouse’s One Way Ticket Is to a Supermarket in the Year 2040!
The Spoon — Exploring Consumer Acceptance of Alt-Meat with Red to Green
Cultured Meat and Future Food Podcast — Lou Cooperhouse of BlueNalu
iNews — Would you eat a fish fillet that has never touched an ocean? Cell-cultured seafood offers just that
The Beet — Seaspiracy got you down? 10 things you can do to protect the oceans now
Refrigerated & Frozen Foods — The Future of Fish
Future Food Finance — The Rise of CellAg
Wired UK — Lab-grown tuna steaks could reel in our overfishing problem
Food Manufacturing — Report: Alternative Protein Investments Soared to $3.1B Last Year
Progress, Potential, and Possibilities — Lou Cooperhouse, President & CEO, BlueNalu - Healthy, Tasty, Safe & Trusted Cell-Cultured Seafood
Global Value Creators — Sealess Seafood
Green Queen HK — ‘Cell-Cultured’: Consensus From U.S. Industry Stakeholders For Best Cell-Based Seafood Term
GFI — Record $3.1 billion invested in alt proteins in 2020 signals growing market momentum for sustainable proteins
The Spoon — A Breakdown of Cell-Based Meat’s Big Funding Quarter
