Vegconomist — Could The US Be The Next Country to Approve The Sale of Cell-Cultured Meat? Alexandra KellyJuly 26, 2021
EcoWatch — Cell-Cultured Seafood Maker to Compete for XPRIZE Feed the Next Billion Alexandra KellyJuly 22, 2021
Seafood Source — BlueNalu makes commitment to GFSI third-party certification Alexandra KellyJuly 15, 2021
Food Navigator USA — XPrize unveils semi-finalists in $15m global 'Feed the Next Billion' competition Alexandra KellyJuly 13, 2021
San Diego Union-Tribune — This cell-cultured fish startup from San Diego is a semifinalist in XPrize contest Alexandra KellyJuly 13, 2021
Green Queen — BlueNalu Announces Framework to Achieve Highest Quality Standards for Cell-Cultured Foods Alexandra KellyJuly 2, 2021
Food Ingredients First — BlueNalu commits to global food safety and quality standards for cell-cultured seafood Alexandra KellyJuly 1, 2021
Climate & Capital Media — BlueNalu’s cell-cultured seafood offers fresh fish without the catch Alexandra KellyJune 2, 2021
CPG Specialist — The Future of Cell-Cultured Protein Market (Special Report) Alexandra KellyMay 26, 2021
Food Navigator - Asia — ‘Making fish like making bread’: BlueNalu on the hunt for optimal Asian launchpad for cell-cultured seafood products Alexandra KellyMay 17, 2021
dotLA — Cell-Cultured Tuna Is Making Its Way to Restaurants, Marking a Sea-Change for the Seafood Industry Alexandra KellyMay 8, 2021
