Les Echos — Contre la surpêche, l'alternative du saumon « cultivé » en laboratoire ? Alexandra KellyApril 11, 2022
ABC7 Eyewitness News — SoCal company BlueNalu grows seafood in a lab in effort to solve overfishing problems Alexandra KellyApril 8, 2022
The Times of Israel — Ukraine crisis: Troubled times need new technologies Alexandra KellyApril 4, 2022
Global Seafood Alliance — In the plant- and cell-based seafood space, it’s lead or follow Alexandra KellyMarch 28, 2022
Food Processing Magazine — Cultured Meat Is So Close You Can Almost Taste It Alexandra KellyMarch 28, 2022
San Diego Business Journal — Women of Influence in Technology Honorees 2022 Alexandra KellyMarch 26, 2022
Nasdaq — Loaves and Fishes: How the War in Ukraine is Sending Shockwaves Through the Food Industry Alexandra KellyMarch 21, 2022
Food Navigator-Asia — Alt Protein Watch: Cultured seafood, dairy-free mylk bases, hybrid products and more feature in our round-up Alexandra KellyMarch 4, 2022
Quartz — How fish sticks became a pandemic staple for some US households Alexandra KellyFebruary 28, 2022
Just-Food — Leading the charge – the companies at the cutting edge of cell-based protein product development Alexandra KellyFebruary 25, 2022
Food Navigator-Asia — ‘Holy grail’ of alternative protein: BlueNalu confident in cultured seafood profitability as industry matures Alexandra KellyFebruary 22, 2022
Prepared Foods — New Technologies Spur Innovation in Plant- and Cell-Based Meat, Poultry and Seafood Alexandra KellyFebruary 21, 2022
Seafood News — BlueNalu, Shiok Meats, Plant Based Seafood Co. Named a 2021 FoodTech Top 500 Company Alexandra KellyFebruary 18, 2022
Fortune — Singer-songwriter Sia: I’m a vegetarian, and I believe meat is the future Alexandra KellyFebruary 7, 2022
San Diego Business Journal — San Diego's BlueNalu Positioned to Lead in Growing Cell-Cultured Seafood Industry Alexandra KellyFebruary 7, 2022
