The Fish Site — Dominant trends in the emerging alt-seafood market: focus on Asia Alexandra KellySeptember 8, 2022
SeedWorld — Meet 50 Start-Ups at the Asia-Pacific Agri-Food Innovation Summit Alexandra KellyAugust 25, 2022
Ingredients Network — Europe’s plant-based boom: Opportunities for brands Alexandra KellyJuly 6, 2022
La Tribune — Foodtech: quelles perspectives pour la souveraineté alimentaire? Alexandra KellyJuly 6, 2022
Green Queen HK — California’s Budget Act Allocates $5 Million for Alternative Protein Research Alexandra KellyJuly 4, 2022
Institute of Food Technologists — Sushi market in crisis, A new favorite citrus Alexandra KellyJuly 1, 2022
The Beet — These Celebrities Have All Invested in Cultured Meat and Dairy Companies Alexandra KellyJune 26, 2022
Mundo Acuícola — AquaVision ends with great success: sustainability, innovation and technology were the main themes Alexandra KellyJune 16, 2022
Salaam Gateway — Global cultured meat market set to boom, but is it halal? Alexandra KellyJune 6, 2022
The Food Institute — U.S. Sushi Industry Poised for Change on Supply Concerns Alexandra KellyMay 4, 2022
AgFunder News — Data Snapshot: Alt-protein drove Innovative Food’s $4.8b in funding in 2021 Alexandra KellyApril 27, 2022
Bon Appetit — Sushi As We Know It Will Not Survive. Can the Restaurant Industry Reinvent It? Alexandra KellyApril 22, 2022
TechCrunch — CellMEAT, a South Korean lab-grown shrimp producer, bags $8.1M Series A funding Alexandra KellyApril 20, 2022
